Our history has deep roots dating back to 1924, over the years we have developed a production line dedicated to laboratory incubators and vaccine production.
Victoria is a leading Italian company in the production of incubators and turnkey projects. Our custom-designed, engineered and assembled solutions meet all customer needs. Initially specialising in incubators for poultry, we later diversified, focusing on machinery for laboratories and vaccine production. This diversification has enabled us to create significant synergies, improving efficiency and reliability for the benefit of our customers.
Our new-generation incubator is designed to meet the high standards demanded by industry professionals. It meets the specific needs of the market, serving pharmaceutical companies, hospitals, laboratories, research centres and universities. Our machines are equipped with state-of-the-art technology, such as rotation systems, touchscreen controls with remote monitoring of incubation parameters and recorded data. In addition, we design special cabinets and trolleys to meet customers' structural requirements. We use high-quality materials, such as stainless steel, ensuring maximum durability and hygiene.
All our production undergoes strict controls to ensure compliance with vaccine regulations. We are proud to say that most of the major players in the vaccine field worldwide are our customers.
Each machine is designed for maximum efficiency and can be customised to the customer's specific needs.
For the post-inoculation phase, we offer two solutions. The first is our dedicated machines, which do not rotate the eggs and use our special stainless steel trolley. The second option is the creation of equipped cells, at the customer's request, for secondary incubation. We can supply complete sets for incubating up to 200,000 eggs, customised according to customer specifications.
An absolute novelty: Victoria offers for the post-inoculation phase a cooling system integrated inside the incubators or cells, which allows the temperature to be brought down to 4-6 degrees, an optimal condition for the final post-inoculation process.